Pink Himalayan Salt Better Than Regular Salt?
Pink Himalayan salt is a type of salt that’s naturally pink in color and mined near the Himalayas in Pakistan.
Many people claim that it’s loaded with minerals and provides incredible health benefits.
For these reasons, pink Himalayan salt is often thought to be much healthier than regular table salt.
However, little research on pink Himalayan salt exists, and other people insist that these extravagant health claims are nothing more than speculation.
This article looks at the key differences between pink Himalayan salt and regular salt and evaluates the evidence to decide which type of salt is healthier.
What Is Salt?
Salt is a mineral largely consisting of the compound sodium chloride.
Salt contains so much sodium chloride — around 98% by weight — that most people use the words “salt” and “sodium” interchangeably.
Salt can be produced by evaporating salt water or extracting solid salt from underground salt mines.
Before it reaches your grocery store, table salt also goes through a refining process to remove impurities and any other minerals besides sodium chloride.
Anticaking agents are sometimes added to help absorb moisture, and iodine is often included to help consumers prevent iodine deficiency.
Humans have used salt to flavor and preserve foods for thousands of years.
Interestingly, sodium also plays an important role in several biological functions, including fluid balance, nerve conduction and muscle contraction.
For this reason, it’s absolutely necessary to have salt, or sodium, in your diet.
However, many health professionals claim that too much sodium can lead to high blood pressure and heart disease, although recent research has called this long-held belief into question.
Because of the potential dangers of consuming too much table salt, many people have turned to using pink Himalayan salt, believing it to be a healthier alternative.
What Is Pink Himalayan Salt?
Pink Himalayan salt is a pink-colored salt extracted from the Khewra Salt Mine, which is located near the Himalayas in Pakistan.
The Khewra Salt Mine is one of the oldest and largest salt mines in the world.
The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water.
The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.
Like table salt, pink Himalayan salt is mostly comprised of sodium chloride.
However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.
Some people estimate it may contain up to 84 different minerals and trace elements. In fact, it’s these very minerals, especially iron, that give it its characteristic pink color.
Read full article at: https://authoritynutrition.com/pink-himalayan-salt/