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Italian Wine Dinner at Bruno’s Restaurant & Wine Bar – 30 June 2018
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12th June 2018 Posted by Vadim Thaivisa No comments
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Italian Wine Dinner on Saturday 30th June 2018

Appetizer
Assorted cold and hot Spanish tapas
Cavicchioli Prosecco Extra Dry, DOC, Italy

* * * * *

Carpaccio of white Bass
with pistachio nuts, summer lettuce
asparagus and white tomato mousse
Provenza Lugana D.O.P. CàMaiol Frankie, Italy, 2016

* * * * *

Tortelli pasta filled with Pata Negra ham, ricotta, tomatoes
served in buratta cheese sauce
“Tormaresca” by Antinori Trentangeli Castel Del Monte Rosso DOC, Italy, 2014

* * * * *

Passion fruit-lime sorbet
Main Course
Combination of Australian lamb loin
in mustard crust and braised veal shank
served with gratin potatoes, baked egg plants and capsicum
“Tormaresca” by Antinori Masseria Maime Salento Negroamaro IGT, Italy, 2012

* * * * *

Fine selection of International cheeses
with varity of chutneys, toasted brioche and fruits
Provenza CàMaiol Garda D.O.P. Classico Rosso Sirmio DOC, Italy, 2010
Desserts
“Variation of chocolate surprises”
souffle, cake, ice cream, mousse
Cavicchioli Moscato Spumante

* * * * *

Freshly brewed coffee or Tea
Friandises and Chocolates

2,800.- net (Price include service charge and vat)
Chef Fredi and his crew wish you a bon appetit

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